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De Rada · Ealing Broadway
Kitchen team
Join Our Team

Become Part of
the De Rada Family

We are always looking for passionate people who love Italian food, hospitality, and doing things properly.

Why De Rada

A place where
talent is nurtured

At De Rada, we believe the team behind the food is just as important as the food itself. We hire for character, train for excellence, and grow together — as a family should.

Whether you are an experienced chef or a passionate front-of-house professional, you will find your place here.

"The best service comes from people who genuinely love what they do — and we help them love it more every day."

— Restaurant Director
Growth & Training
Regular training sessions, sommelier courses, and kitchen masterclasses to develop your skills continuously.
Staff Dining
Daily staff meals made by our kitchen team, plus generous discounts when dining with family.
Work-Life Balance
Thoughtful scheduling, fair rotations, and a culture that respects your time outside of work.
Competitive Pay
Above-industry salaries, transparent tip sharing, and performance bonuses reviewed annually.
Recognition
Employee of the month programme, long-service awards, and a management team that celebrates great work.
Family Culture
Team events, annual outings to Italy, and a genuinely supportive workplace where everyone looks out for one another.
Restaurant
Kitchen
Wine
28
Team Members
4.8★
Glassdoor Rating
6
Open Positions
90%
Staff Retention Rate
Open Roles

Current Vacancies

6 positions open
Head Pastry Chef
KitchenFull-time · Permanent
UrgentApply →

We are seeking an experienced and creative Head Pastry Chef to lead our dessert programme. The ideal candidate has a deep passion for Italian pastry tradition combined with a modern, refined approach.

  • Minimum 4 years in a professional pastry kitchen, preferably Italian
  • Deep knowledge of classical Italian desserts — tiramisù, cannoli, panna cotta, gelato
  • Creative approach to seasonal dessert menus
  • Ability to lead and mentor junior kitchen staff
Senior Sous Chef
KitchenFull-time · Permanent
OpenApply →

Support Marco in running our busy kitchen, maintaining the highest standards of food quality. An opportunity to work at the heart of one of west London's most exciting Italian kitchens.

  • Proven experience as Sous Chef in a quality restaurant
  • Solid understanding of Italian regional cuisine
  • Experience with fresh pasta, grilling, and sauce work
  • A collaborative, team-first approach
Restaurant Manager
Front of HouseFull-time · Permanent
UrgentApply →

We are looking for a polished, experienced Restaurant Manager to lead front-of-house operations — responsible for daily service, team management, and ensuring every guest has an exceptional experience.

  • Minimum 3 years' experience in a managerial FOH role
  • Exceptional communication and guest relations skills
  • Knowledge of Italian cuisine and wine
  • A warm, professional demeanour and genuine love of hospitality
Sommelier / Wine Expert
Front of HouseFull-time · Permanent
OpenApply →

An exciting opportunity for a passionate wine professional to manage our Italian wine list, host wine events, and elevate the dining experience through expert pairing and storytelling.

  • WSET Level 3 or equivalent qualification
  • Deep knowledge of Italian DOC/DOCG wine regions
  • Experience running wine pairing dinners or tasting events
  • Enthusiasm for building a world-class wine programme
Senior Waiter / Waitress
Front of HouseFull-time or Part-time
OpenApply →

We are always looking for passionate, experienced service professionals. If you love Italian food, enjoy genuine hospitality, and take pride in excellent service, we would love to hear from you.

  • At least 2 years' experience in a quality restaurant
  • Good knowledge of Italian food and wine
  • Professional, warm, and attentive approach
  • Right to work in the UK
Events Coordinator
Events & MarketingFull-time · Permanent
OpenApply →

Join our growing events team to plan and deliver exceptional private dining experiences, manage client communications, and contribute to the growth of our private booking programme.

  • Experience in event coordination or hospitality
  • Excellent written and verbal communication skills
  • Organised and able to juggle multiple bookings
  • Confidence liaising with high-value clients
Applications

Don't see your role?
Apply anyway.

We are always interested in meeting talented, passionate people. Send us your CV — if there is a fit now or in the future, we will be in touch.

01
Tell us your story
We hire for passion and character. Tell us why you love Italian food — not just where you have worked.
02
Attach your CV
A clear, well-structured CV makes it easy for us to understand your experience. Keep it honest and concise.
03
We'll be in touch
We aim to respond to all applications within 5 working days. If there's a match, we'll invite you for a coffee and a conversation.
Ready to take the next step in your career?

Submit your application, including your resume and relevant documents, to:

info@deradarestaurant.co.uk

For further information about available positions or assistance with the application process, you can also reach us by phone. We are committed to supporting applicants and will carefully review every submission.

Thank you for your interest in joining our team.

Our Culture

What we
believe in

Excellence without arrogance
We pursue the highest standards — but we never let that become pretension. Great hospitality is warm, unpretentious, and genuine.
Curiosity and continuous learning
The best hospitality professionals never stop learning. We encourage curiosity — about food, wine, people, and the world.
Respect for every role
From the kitchen porter to the head chef, every team member is valued equally. Great restaurants only work when everyone plays their part with pride.
Passion for Italian culture
We love Italy — its food, its wine, its way of living. We want our team to share that love, or be excited to discover it.